A couple days ago I sensed the onset of what felt like a major cold, maybe even a flu.
Now the benefits of self-employment are many, but health insurance and paid sick time don’t figure among them. (Neither can you fake the I’m-so-busy-look for your boss and coworkers while you surf the internet—not that any of my friends would ever do that, mind you.)
So, when I felt my throat feeling thick and a bit sore and found myself sneezing a couple times on Sunday, I panicked. And then I went to the kitchen.
In a panic, I often find myself in the kitchen. Don’t ask. Maybe it’s from the olden olden days of eating disorder, when cupboards and refrigerator offered comfort, albeit with vice. Who knows. But there I was. And for whatever reason, all I could really find that appealed to a thickening throat were garlic and lemon, and always, of course, salt.
I’m very excited to have come upon an amazing cold aversion technique. And feel indebted to share it. This is what I did:
1. I crushed up 2 medium-ish cloves of fresh garlic with some rock sea salt up in my beloved stone mortar and pestle.
(I don’t know if a mortar and pestle must be involved, nor if they must be beloved, but in the interest of science and research replicability, I come clean about all factors and motivations. That, and to tell you I wasn’t always surfing the net in my data manager at NERI days—not that you asked.)
2. I squeezed out the juice of 1 lemon.
3. I mixed that all up and added a bit of olive oil (for taste).
4. I swallowed half of that and set the rest aside for later, at which time I ate the remainder on half an avocado. That was actually quite delish. But then, avocado always is.
So, yes. This sounds like a very strong salad dressing and I suppose it is, but it was nothing short of miraculous. I did it again the next day and I have barely a trace of anything.
Some other things I did, which I’m sure contributed but have not been enough to ward off major colds in the past:
1000 mg. of vitamin C (I have the powdered ascorbic acid kind, which I mixed into fresh squeezed OJ) — a couple times a day.
In the middle of the night, a couple times when I woke up with scratchy throat, I gargled with warm salt water. (Helpful to keep cup and salt in bathroom to avoid stumbling about in the dark half asleep)
So, “santo remedio,” as we said in Chile.
As for garlic breath, I had pretty much an alone day yesterday, so it didn’t much matter. And Humlum? Well, he doesn’t mind.
Today, out of curiosity, I googled garlic and confirmed what I suspected and must have known to some degree: it is packed with anti-microbials and anti-bacterials and anti-fungals, among other many good things. (Fresh garlic, that is. Forget the powdered stuff)
(Lastly: all opinions expressed by way of this note are simply the personal experience of one Heidi Fischbach, who is NOT a doctor nor has she ever played one. On TV, that is ;)
Here here to our health. Be well and laugh if it’s in you. And, if you have any “santo remedios” up your sleeve, do tell.









